Mutton chops

My mother in law cooks this dish excellently and I have adopted her recipe with minor modifications.
Ingredients
Mutton chest bone chops -1/4 kg
Onion-2
Tomato-2
Ginger garlic paste- 1 tbs
Chilli powder-1/2 tsp
Coriander powder- 2tsp
Turmeric powder- pinch
Jeera powder- 1/4 tsp
Clove-2 pieces
Cinnamon-a very small piece
For grinding
Coconut strips from one fourth of a coconut
Khus khus- 1/4tsp
Saunf-1/4 tsp
Pepper-5 to 6 pods
Dry roast all of them and grind into a smooth paste
Procedure
Heat oil in a cooker , add Clove, cinnamon and then add the onion. saute till it becomes golden brown..add the ginger garlic paste and cook till the raw smell goes. add the tomatoes , cook till it becomes soft and tender. add the Mutton chops, saute it. add chilli powder, turmeric powder, Coriander and jeera powder and mix nicely. add the required quantity of water and pressure cook for 3 to 5  whistles and keep it for 5 minutes. Add the ground paste to this and cook till the raw smell goes and oil separates .

Aatu rathap poriyal

I remember my childhood days when my mother used to serve us with Idli and rathap poriyal and my father's friends family get together where this will be a must for breakfast as well as other delicacies. I feel very nostalgic and I miss my childhood days and my home town which is famous for food
Ingredients
Goat's blood
Onion 2 in no
Ginger - 2 Julians finely chopped
Garlic - 5 to 6 cloves finely chopped
Green chillies
Turmeric powder - 1 tspecial
Jeera powder - 2 tsp
Pepper powder - 1 tsp
Chillie powder - 1 tsp
Curry leaves
Preparation

When we buy Goats blood it would have clotted and taken the shape of the bowl. Take it in a big strainer and using hands break it in to fine pieces.  Wash thoroughly. I prefer at least 4 to 5 times.  Heat oil in a kadai, add finely chopped  onion , chillies and curry leaves. Nicely saute and add the chopped ginger and garlic and saute. Once the onion gets cooked, add the finely broken Goats blood, turmeric powder, chillie powder and Jeera powder. Mix everything and add salt to taste. Cook it covered with frequent stirring . I prefer to cook for at least 15 minutes. Add the pepper powder, mix nicely and turn off the stove. Serve with rice or idly.