Egg curry

This is my daughter's favourite gravy..Credit to Mrs. Jyothibai , my mom's friend who taught me this recipe in my earlier days of cooking expeditions. Very simple. . Hardly takes 20 minutes . The recipe gives the serving is for 3 to 4 people
Ingredients
Eggs -3
Onion - 2 medium-sized
Coconut - 7 to 8 thin strips
Jeera powder - one tea spoon
Red chillies - 5 to 6
Pinch of turmeric powder
Salt to taste
Oil - 1 tbs

Preparation
Heat oil in a kadai. Saute the onion till they become golden brown.. sprinkle some curry leaves

Grind the coconut, jeera powder, red chillies into a nice paste.

Add this paste to the onions, add salt to taste and a pinch of turmeric powder.add 3 glasses of water and keep cooking till oil seperates from the gravy . In the mean while boil the eggs and keep it ready. Once the gravy is ready make small cuts in the egg and put it in the gravy  and remove it from the stove