This is a very quick, easy, less oily recipe which I keep experimenting with.
Ingredients
Half a kg of boneless chicken
Ginger garlic paste - 2 tsp
Curd - 1 tbs
Chillipowder - 1 tsp
Cumin seed powder-1 tsp
Turmeric powder - pinch
Oil - 1 tbs
Salt to taste
Pepper powder - 1/2tsp
Onion -2 chopped long and slender
Capsicum - 1 chopped long and slender
Green chillies - 2 to 3
Preparation
Marinate the chicken with ginger garlic paste, chilli powder, cumin powder,Turmeric powder, curd and salt for half an hour to 45 minutes. Heat oil in a non stick kadai and add the marinated chicken. Cook in low to medium flame for 15 to 20 minutes with frequent tossing. See that the chicken is cooked but still soft and juicy .. take it from the stove
Heat one tsp of oil in a pan, add the onion, Capsicum and chillies and toss till semi cooked .. add the cooked chicken and toss for 5 minutes.. sprinkle pepaper powder ..toss and remove from the stove..A starter for grand party. .
Ingredients
Half a kg of boneless chicken
Ginger garlic paste - 2 tsp
Curd - 1 tbs
Chillipowder - 1 tsp
Cumin seed powder-1 tsp
Turmeric powder - pinch
Oil - 1 tbs
Salt to taste
Pepper powder - 1/2tsp
Onion -2 chopped long and slender
Capsicum - 1 chopped long and slender
Green chillies - 2 to 3
Preparation
Marinate the chicken with ginger garlic paste, chilli powder, cumin powder,Turmeric powder, curd and salt for half an hour to 45 minutes. Heat oil in a non stick kadai and add the marinated chicken. Cook in low to medium flame for 15 to 20 minutes with frequent tossing. See that the chicken is cooked but still soft and juicy .. take it from the stove
Heat one tsp of oil in a pan, add the onion, Capsicum and chillies and toss till semi cooked .. add the cooked chicken and toss for 5 minutes.. sprinkle pepaper powder ..toss and remove from the stove..A starter for grand party. .
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