Prawn drumstick gravy

My husband told me after visiting his friend's house that he ate drumstick prawn gravy in his house and his mother had prepared it wonderfully. I tried couple of times earlier, I felt this time this came out really well.

Ingredients
Prawns - 1/4 kg
Drumstick - 2
Onion -2
Tomatoes - 2
Green chillies-2
Ginger garlic paste - 1 tbsp
Red chilli powder - 1 tsp
Coriander powder- 2 to 3 tsp
Turmeric powder -1/2 tsp
Jeera powder -1/2 tsp
Coconut - small cut pieces one handful
Cooking oil - 1 tbsp
Salt - to taste
Curry leaves
Coriander leavers
Cinnamon - one small stick
Cloves -2
Saunf- 1/tsp


Procedure
Grind coconut, chilli powder, coriander powder, jeera powder, turmeric powder  to a smooth paste. Keep the oil in a kadai.  Add clove, cinnamon and saunf.  Then add finely chopped onions and saute till golden brown. Add the green chillies and curry leaves. Then add the ginger garlic paste and saute till raw smell goes. Add the tomatoes till cook till soft. Then add the cut drumstick pieces , add water.

 Cook covered for 10 minutes. After this, add the ground Masala, salt and cook covered for 10  minutes. Add the cleaned deveined prawns and cook for 10 minutes or till oil separates on top

Enjoy with rice , chappathi etc..