Lamb Mossaukka - Indian style

This is a favourite dish of our family , learnt the recipe from my sister .. when she did for the first time in our house,  it was a super  hit.
Ingredients
Minced lamb -300gms
Tomatoes -2
Onion -2
Ginger garlic paste - 2tsp
Green Chillies -2
Chillie powder - 1 tsp
Coriander powder - 2 tsp
Jeera powder - 1 tsp
Turmeric powder - pinch
Salt to taste
Medium sized Brinjal - 2
White sauce
All purpose flour - 2 tsp
Butter - 1 tbsp
Milk - 100 ml
Pinch of pepper and salt to taste

Preparation

Heat the oil in a pan/ cooker .. add Cinnamon,  Cardamom,  Cloves.  Add the onion and cook till golden brown, add the ginger garlic paste and cook till the raw smell goes. Add the tomatoes and cook till soft .. add the Minced meat and saute until no water oozes from the meat. Add the Turmeric, chillie powder, Coriander powder and Jeera  powder. Mix for a minute and add water until the meat is covered . Pressure cook it ( three whistles and five minutes). Once the pressure goes open the lid and cook the meat preparation till it becomes semi dry.

Cut the Brinjal into small round pieces, mix it with salt and pepper powder and grill it in a pan two minutes. Take a microwave bowl , put the cooked meat and arrange the brinjal on top of the meat in layers

Prepare the white sauce by heating butter in a pan and then add the all purpose flour , toss it for few seconds,  pour the milk and mix thoroughly without any lumps. Sprinkle the pepper, salt and mix. 

Now pour this white sauce on top of the brinjal  which is above the meat and cook it in the microwave for 7 to 8 minutes. Take it and serve with Bread or Roti