Mango popsicle

With the arrival of mangoes and the unbearable heat of summer, tried mango popsicle

Ingredients 

Full cream milk - 500ml

Sweetened Condensed milk - 200gms

Ripe mango - 1

Sugar - 2 tbs

Procedure 

Boil the milk and cook in low flame with frequent stirring  until it reduces to half. Add the sugar ( I added because the ripe mango I had was little sour.. you can add more or less according to taste.) and condensed milk and mix thoroughly . Allow it to cool. Make a puree of the mango and add it to the above

Mix it thoroughly and pour it in the popsicle module and freeze for it for 8 hours.

When you take the popsicle from the mould , show the mould in running water , the popsicle will come easily from the mould.

 Enjoy