Mango rice ( mangaa Saatham )

Mango Saathamm. A quick two minute variety rice. In summer with lot of raw mangoes available, it is definitely a not to miss food.

Ingredients
Raw Mango medium sized ( half)- scrapped
Rice - 1 cup
Turmeric powder- one pinch
Seasoning
Mustard seeds- 1/2 tsp
Urad dhal - 1tsp
Gram dhal - 1 tsp
Peanuts-10 to 15
Asafoetida- pinch
Curry leaves
Dry chillies 4 to 5
Cooking oil - 1 tbsp
Preparation
Cook rice in your usual way.. see that the rice does not get overcooked .
Heat a Kadai ..add the oil .. once it becomes hot , add the Mustard seeds and let it splutter, add the uraddhal. . Saute till light brown, then gram dhal, and pea nut.. cook till light brown , add asafoetida.. red chillies and curry leaves and saute them ..Do all this in a low flame .. otherwise all this will get burnt .. then add scrapped raw mango , Turmeric powder and salt .. cook for 3 to 4  minutes and remove from the stove.

Take the cooked rice in a seperate vessel  and add the raw Mango preparation...mix both .. be careful not to break the rice and serve.