Vegetarian eggetarian omelette

I tried to give egg  in nice and  different shapes and with vegetables to my family
Ingredients
Eggs-4
Onions-3
Carrot-1
Chillies-3
Capsicum- 2 ( small one)
Pepper and salt to taste
Preparation
Finely chop the onions, Carrot , one capsicum and  chillies. Heat two tsps of oil in a pan, saute  onion and Carrot.  Sprinkle the pepper and salt and mix well till nice and soft. Add the capsicum and toss for 2 minutes. Keep it aside and allow it to cool.

Beat the eggs in a bowl with salt and pepper  till fluffy.  Add the onion vegetable mixture to the eggs and mix thoroughly. I cooked this in different shapes

1. Take a small pan.. I had kept one capsicum for this. I had scooped the contents from inside the capsicum and cut it into rings. Toss the capsicum in the pan with little oil . Then add the egg vegetable mixture slowly inside the ring. We get an omelette in the shape of the ring and turn it and cook the other side. ( thanks to Dr. Annie who is a brilliant and young colleague of mine for the idea)
2. I made  omelette with the egg vegetable mixture

3. Karandi
Heat a paniyaram pan and pour little oil in each hole.. once the oil becomes hot add the egg vegetable mixture.. cook this  in medium flame as this will get burnt quickly. Once the sides gets cooked, turn it slowly with a thin metal stick which we use to turn the paniyaram. Wait till the other side gets cooked. Take it..  plate it... serve it ..and enjoy